INGREDIENTS: *Bok choy or Chinese cabbage in bragg amino ginger sauce with Shitake, lions mane mushrooms, and fried garlic, turmeric, cooked in rice oil.
*CONTAINS: Seasonal Items
Our Take On Bok Choy and Lions Mane
Bok Choy or Chinese Cabbage in Bragg Amino Ginger Sauce served with a medley of savory Shitake and Lion's Mane mushrooms, crispy fried turmeric, and garlic.
The star of this dish is the tender and nutritious bok choy or Chinese cabbage, bathed in a delectable Bragg Amino Ginger sauce that's both savory and zesty, with a perfect balance of flavors. And when paired with the earthy and meaty flavors of the Shitake and Lion's Mane mushrooms, every bite is a burst of umami goodness.
To add an extra layer of crunch and flavor, we top it all off with crispy fried garlic, adding an irresistible aroma and texture that takes this dish to the next level. And with a range of health benefits from the nutritious vegetables and amino-rich sauce, this dish is not only delicious but also good for you.