Relive the joy of childhood with this whimsical breakfast—golden, cinnamon-kissed gluten-free toast, topped with vibrant berries and served with a drizzle of organic maple syrup. Cooked in rich grass-fed ghee, every bite is warm, nostalgic, and delightfully sweet.
Our Take On The Frenchie
Transport yourself back to the carefree days of childhood with a delightful breakfast that combines familiar flavors and playful nostalgia. Imagine golden slices of gluten-free toast, kissed with an egg wash and a dusting of cinnamon, providing a comforting crunch that awakens fond memories. Tantalizing berries adorn the plate, their vibrant hues and natural sweetness inviting you to embark on a fruity adventure. With a side of organic maple syrup, each bite becomes a delightful journey into the realm of sticky-sweet joy. As the aroma of grass-fed ghee fills the air, a sense of warmth and comfort envelops you, reminiscent of lazy mornings spent in the kitchen with loved ones. Indulge in this playful and whimsical breakfast, where every bite is a delightful reminder of the simple pleasures of childhood. Let the flavors transport you to a place of innocence and joy, where breakfast isn't just a meal but a magical experience that brings a smile to your face and fills your heart with happiness.
Design & Developed by Expert Overflow 