The dish features a colorful blend of fresh and roasted vegetables including tomatoes, bell peppers, edamame, cabbage, and avocado, all served over a bed of protein-rich quinoa.
But that’s not all – we’ve also added a dollop of creamy hummus and a sprinkle of tangy lime juice to take the flavor to the next level. Plus, we’ve topped it all off with a handful of nutrient-packed sprouts for added crunch and freshness.
Not only is this bowl a feast for the taste buds, but it’s also packed with essential vitamins, minerals, and antioxidants thanks to the variety of colorful vegetables and nutrient-rich quinoa. So why settle for a boring and bland meal when you can indulge in our cabbage and roasted sweet potato bowl and feel good about it too? Try it today and experience the ultimate in flavor and nutrition!
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