Cauliflower Steaks
$10.73 — or Original price was: $10.73.$9.12Current price is: $9.12. / week
Our cauliflower steak is a bold and flavorful vegetarian delight, seasoned with aromatic herbs and spices for the perfect balance of heat and depth. Crispy on the outside and tender inside, it’s topped with vibrant microgreens and finished with a zesty squeeze of lemon for a fresh, bright finish.
Ingredients
- Vegetarian Cauliflower Steaks
- Micro Greens
- Wedge Lemon Slices
Cal
392
Prot
9
Carb
32
Fat
23
Vegetarian cauliflower steaks
Cooked with olive oil herbs, chili powder, paprika, cayenne, salt, black pepper, cumin, garlic, and thyme seasoning
Our Take On Cauliflower Steaks
Celebrate the beauty of vegetarian cuisine with a captivating dish that elevates cauliflower to new heights. Tender cauliflower steaks, carefully seasoned with a medley of aromatic herbs and spices—olive oil, chili powder, paprika, cayenne, salt, black pepper, cumin, garlic, and thyme—creating a symphony of flavors that dance on your palate. The cauliflower, transformed into a hearty and satisfying centerpiece, offers a delightful contrast of textures—crispy on the outside and tender on the inside. Adorned with vibrant micro greens, each bite is a celebration of freshness and vitality, while a wedge of lemon adds a burst of zesty brightness that enlivens the senses. As you savor this exquisite creation, you'll discover that vegetarian cuisine holds the power to excite and inspire, proving that vegetables can be the stars of a truly exceptional meal. Let this dish be a testament to the boundless creativity and flavor possibilities that await when we embrace the abundance of plant-based ingredients.
Celebrate the beauty of vegetarian cuisine with a captivating dish that elevates cauliflower to new heights. Tender cauliflower steaks, carefully seasoned with a medley of aromatic herbs and spices—olive oil, chili powder, paprika, cayenne, salt, black pepper, cumin, garlic, and thyme—creating a symphony of flavors that dance on your palate. The cauliflower, transformed into a hearty and satisfying centerpiece, offers a delightful contrast of textures—crispy on the outside and tender on the inside. Adorned with vibrant micro greens, each bite is a celebration of freshness and vitality, while a wedge of lemon adds a burst of zesty brightness that enlivens the senses. As you savor this exquisite creation, you'll discover that vegetarian cuisine holds the power to excite and inspire, proving that vegetables can be the stars of a truly exceptional meal. Let this dish be a testament to the boundless creativity and flavor possibilities that await when we embrace the abundance of plant-based ingredients.
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