Salmon Teriyaki and Noodle Stir Fry

INGREDIENTS: Yaki Udon Noodles, celery, spinach, sprouts, carrots, bell peppers, topped with savory teriyaki salmon. Fried in rice oil, ginger, salt, pepper, and Bragg amnio sauce.


The Yaki Udon Noodles are stir-fried to perfection, giving them a slightly chewy texture that complements the tender and juicy teriyaki salmon. And with a medley of mixed vegetables, including carrots, bell peppers, and onions, this dish is not only bursting with flavors but also packed with essential vitamins and minerals.

The star of this dish is the wild-caught teriyaki salmon, which is marinated in a savory sauce that perfectly balances the sweetness of the teriyaki with the umami flavors of the salmon. It’s then grilled to perfection, giving it a crispy skin and a melt-in-your-mouth texture that will leave you wanting more.

With a perfect balance of flavors and textures, our Stir-Fried Yaki Udon Noodles with mixed vegetables and topped with wild-caught savory teriyaki salmon is a delicious and healthy meal option that’s perfect for any occasion.


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