Beef Steak with Chimichurri
$27.23 — or Original price was: $27.23.$23.15Current price is: $23.15. / week
Our juicy medium-grilled beef steak is paired with savory cooked mushrooms and fragrant yellow rice pilaf for a balanced and flavorful meal. The star of the dish is our bold chimichurri sauce, made with fresh herbs, garlic, and tangy vinegar, adding the perfect zesty touch.
Ingredients
- 6oz Skirt Beef Steak
- Chimichurri
- Mushrooms
- Bell Peppers
- Yellow Rice Pilaf
Cal
619
Prot
49
Carb
59
Fat
39
Chimichurri Ingredients
Fresh flat-leaf parsley Garlic cloves, Shallots Dried oregano, Red wine vinegar (or white wine vinegar), Red chili flakes, Salt and Black pepper, and Extra Virgin Olive Oil
Our Take On Beef Steak with Chimichurri
To complement the steak, we’ve paired it with a side of savory cooked mushrooms, which add a delicious umami flavor that perfectly balances the rich beef. And our yellow rice pilaf is the perfect accompaniment, with its fluffy and fragrant grains that are perfectly seasoned and bursting with flavor.
But it’s the chimichurri sauce that really steals the show, with its bold and zesty flavor that perfectly complements the rich and savory beef. Made with a blend of fresh herbs, garlic, and tangy vinegar, this sauce is the perfect finishing touch that brings the entire dish together.
So whether you’re in the mood for a hearty and satisfying dinner or simply looking to indulge in some delicious steak, our juicy medium grilled beef steak with chimichurri, cooked mushrooms, and yellow rice pilaf is a perfect choice.
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