Experience the bold and vibrant flavors of Tejano cuisine with tender nopales, crispy seasoned potatoes, sweet bell peppers, onions, creamy refried beans, and a fiery red guajillo sauce. This colorful, flavorful dish is a true celebration of culture and tradition.
Our Take On Old El Paso
Immerse yourself in the vibrant flavors of Tejano cuisine with a captivating meal that pays homage to the rich culinary traditions of the region. Picture a plate adorned with tender, cooked nopales, showcasing the unique essence of cactus, alongside perfectly seasoned potatoes that boast a golden crispness. The medley of colorful bell peppers and onions adds a delightful crunch and a burst of natural sweetness. A generous serving of refried beans, creamy and velvety, creates a comforting base that harmonizes the flavors. This culinary masterpiece comes with a side of fiery red guajillo sauce bringing a spicy kick that ignites the taste buds. As you savor each bite, you'll be transported to the heart of Texas, where the vibrant colors, bold flavors, and festive spirit of Tejano cuisine converge. Allow the Tejano flare to envelop your senses, inviting you to indulge in a culinary journey that celebrates the fusion of culture, tradition, and a deep love for delicious food.