$12.25 — or $11.03 / week
INGREDIENTS: Lentils or mung beans, chickpeas, carrot, pumpkin seeds, tomatoes, cucumber, greens, slices of sweet potatoes, green beans. Served with cashew chipotle sauce.
* Cashew Sauce (garlic, cashews, salt, pepper, paprika, chipotle pepper, olive oil, water)
Packed with flavor and nutrition. Enjoy the rich texture of lentils, chickpeas, green beans, and mung beans alongside tender sweet potatoes, crunchy carrots, and crisp greens. Topped with juicy tomatoes, fresh cucumber, and protein-rich pumpkin seeds, this salad is a true delight. Drizzle our creamy cashew chipotle sauce over the top for a zesty kick that perfectly complements the earthy flavors of this dish!
INGREDIENTS: Lentils or mung beans, chickpeas, carrot, pumpkin seeds, tomatoes, cucumber, greens, slices of sweet potatoes, green beans. Served with cashew chipotle sauce.
* Cashew Sauce (garlic, cashews, salt, pepper, paprika, chipotle pepper, olive oil, water)
Packed with flavor and nutrition. Enjoy the rich texture of lentils, chickpeas, green beans, and mung beans alongside tender sweet potatoes, crunchy carrots, and crisp greens. Topped with juicy tomatoes, fresh cucumber, and protein-rich pumpkin seeds, this salad is a true delight. Drizzle our creamy cashew chipotle sauce over the top for a zesty kick that perfectly complements the earthy flavors of this dish!
Use the color indicators from the meal Time Key to help you understand when to eat your meals according to the freshness scale.
Each meal is unique and hand-crafted, so therefore, each meal has a different expiration period. Meals are never frozen and are designed to be placed in a clean sterile refrigerated area between 35°- 40°F for optimal freshness.
All deliveries are sent to the address provided during the checkout process. You may edit delivery dates, addresses, times, and drop-off notes in your customer account, as well as on your weekly order reminders. You can not change your delivery date 48 hours before the delivery date. You must wait until the following weekly billing cycle to change your delivery.
We have partnered with Roadie delivery services to help us reach our customers in a timely effective manner.
WG is committed to doing our part in reducing waste, and our carbon footprint in the world. Exciting news! Once you have collected 100 meal containers, you can request a pickup, and we will recycle the containers by repurposing, reusing, or recycling, depending on the condition of the containers. Simply place the washed containers staked and boxed. For your efforts, WG wants to reward you with a discount code for $20 off your next purchase.
When transporting your meals around from work, home, gym, or wherever you enjoy your food.
It is important to remember to keep your meals safe from spillage, spoilage, hungry critters, or potential accidents.
Always carry in insulated bags, meals should be stored upright and stacked on each other. Keep food meals in a safe travelin container that is on a sturdy foundation and secure from moving around, this will help protect against meal containers from shifting or moving around.
DO NOT place meals sideways or put in a backpack, they can leak on accident.
We look for your approval. Our team of chefs and nutrition experts are excited to hear your feedback! Please rate our meals, reply to a customer feedback questionnaire, and share us on social media. Tell a friend or loved one! This helps us all grow!
If you received damaged meals, or food ingredients not to your satisfaction. Please take photos and send them to our customer service email so that we may have to opportunity to fix this problem for you ASAP. Photos must be submitted on the day of delivery, call our customer service line for faster response.
Our kitchens offer products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumers for people with peanut, tree nut, soy, milk, egg or wheat allergies.” However, all food purveyors, providers, and kitchens are in compliance with strict USDA, FDA, OSHA, and TEXAS Department of State Health guidelines.
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”
DO NOT leave your meals out in warm humid areas or in your car. Place them in refrigeration at all times during storage or travel. Protecting meals from PHF or Spoilage.
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