Beef Steak with Chimichurri

INGREDIENTS: Juicy medium grilled 6oz skirt beef steak with chimichurri, a side of cooked mushrooms with bell peppers, yellow rice pilaf


  • Fresh flat-leaf parsley
  • Garlic cloves
  • Shallots
  • Dried oregano
  • Red wine vinegar (or white wine vinegar)
  • Red chili flakes
  • Salt and Black pepper
  • Extra Virgin Olive Oil


To complement the steak, we’ve paired it with a side of savory cooked mushrooms, which add a delicious umami flavor that perfectly balances the rich beef. And our yellow rice pilaf is the perfect accompaniment, with its fluffy and fragrant grains that are perfectly seasoned and bursting with flavor.

But it’s the chimichurri sauce that really steals the show, with its bold and zesty flavor that perfectly complements the rich and savory beef. Made with a blend of fresh herbs, garlic, and tangy vinegar, this sauce is the perfect finishing touch that brings the entire dish together.

So whether you’re in the mood for a hearty and satisfying dinner or simply looking to indulge in some delicious steak, our juicy medium grilled beef steak with chimichurri, cooked mushrooms, and yellow rice pilaf is a perfect choice.


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